Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, double tier Flex-Master® overshelves with 30"H posts, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.0 kW, 120v/60/1-ph, 16.6 amps, NEMA 5-30P, UL, NSF
| Height | 34" |
| Depth | 30.5" |
| Width | 63.5" |
| Weight | 211 Lbs |
